After a breakfast of fruit and yoghurt, and emergency food when we got back from the concert (grilled vegetables with feta) we needed something a little hearty for supper.
It came in the form of a lamb stew with peanuts, which falls into the life is wonderful category. The recipe came from epicurious: as I didn't have any jabaneros I used my canned chilis in adobo sauce instead. And I didn't remove them.
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