Unless I vary from the usual egg and something, I guess there's no reason to write it down. I do need to make a better effort with lunch though.
Dinner today started with a simple salad of lettuce, tomato, onion and cashew. Probably a dressing of some kind, they're easy enough to make: one part vinegar, three parts oil, seasoning to taste. The trick comes in choosing nice vinegar and nice oil. Dressings are where extra virgin olive oils take pride of place: you ruin them when you cook them.
There was still leftover salmon, so I cooked some leeks until tender and combined the two, with a dash of cream to round out the flavour. Nothing exciting going on here at the moment.
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