Breakfast and Lunch have long since been forgotten, but luckily photos remind me of dinner. It was a Thursday, so probably egg for breakfast, nuts and cheese for lunch. That nuts and cheese is very addictive.
Dinner was one of the sections from the gourmetten pack that we hadn't yet eaten: little morsels of marinated pork. I grilled them and served them with leftover sauerkraut and carrots. Sour cream just ... goes... with sauerkraut.
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