Orange salad and leftover rabbit

Oh boy, being on diet is a full time job. I need to be doing these things daily.

Let's see. Thursday. Breakfast was half a pear, half a kiwi fruit, with some yoghurt. And separately, a scrambled egg.

Lunch. Why can I never remember lunch? Oh yes, leftover roast beef. Three very thin slices, with all the vegetable gravy piled on top. There were peas in the gravy, taboo food peas. Tough. I ate them.

Dinner. We had dinner very late. And I had the metformin before dinner.


We started with an orange, onion and olive salad from Robert Carrier's Gourmet Vegetarian. It was entirely unremarkable.



After that I delved in the bottom drawer of the fridge (the one at zero degrees, wonderful for keeping stuff fresh for longer) and fished out the leftover rabbit. I scooped that into individual serving dishes and did some leftover kookavond vegetables, carrot and kohlrabi.