A three course tasting menu of leftovers! First on the list is the salad with liver and black pudding. Luckily I had some leftover, if somewhat bitter, lettuce in the fridge to make the liver and black pudding look more like a salad.
This is the leftover langoustine I described yesterday, complete with foamy goat's cheese sauce. Also the leftover ratatouille.
Finally, the leftover rabbit tournedo. Here I stirred mustard into the leftover goat's cheese sauce to make a mustard sauce to accompany the morsel of meat.
That gives you a brief glimpse of what we do at cooking club. There is a movie you can watch, taken in April last year, if you'd like to know more.
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