Steak and mushrooms

Paul had the day off, and what a lovely sunny day it was too! Cold meats and salads, then - let's pretend it's summer.

The carrot salad was the same easy one I've become addicted to: the dressing is one part passion fruit vinegar to three parts oil. That's it. The other dressing was leftover from the Cooking club Partner's Evening, as was the cold lamb. Otherwise it's all pretty straightforward.



We needed a quick supper, as Paul had to do a telephone survey and get to choir practice time. Grilled steak - what better or quicker? Cream does not go well with singing, so I did plain fried mushrooms. Normally I like sour cream in there, in the stroganov style. Plain, steam-fried beans.